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Pastry Boutique "ORIGAMI"

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A wide selection of items, including seasonal cakes recommended by our patissier.

Moods of the seasons are expressed in the cakes, bringing out the best of ingredients. Our beautiful cakes can highlight your teatime or even play the leading role. Please take a moment to enjoy our refined cakes.

Chou a la crème

Capitol pudding

Strawberry Short cake

Chou a la crème

JPY 300(JPY 324)

Capitol pudding

JPY 300(JPY 324)

Strawberry Short cake

JPY 650(JPY 702)

No-bake Cheese cake

JPY 600(JPY 648)

Strawberry Short cake 12cm

JPY 2,700(JPY 2,916)

Original Cake

 

Pastry Boutique "ORIGAMI" also accepts reservations for original cakes. Feel free to contact us with your desired design and budget.

Rate

JPY 2,200-(JPY 2,376-)

Serving simple and classical yet seasonal confectionaries, with a focus on seasonal ingredients prepared by "one of the top patissiers of the new generation".

Chef Patissier Tetsuya Yasuzato

Born in 1971 in Osaka, our chef started his career as a Japanese cuisine chef in 1988. At the age of 25, he switched to Western-style pastries as he studied desserts, inspired by the "mizugashi" of fruits served after a kaiseki meal. After joining the Nagoya Tokyu Hotel in 2000, he achieved brilliant success in numerous competitions, including the "Japan Cake Show Top of Patissier" in 2009. He was appointed chef patissier of The Capitol Hotel Tokyu in 2010, and has been successively serving as instructor of the Federation of Japan Confectionary Associations and a judge of competitions.


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Please inform our staff if you have any food allergies.

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Menu items may change according to ingredient availability.

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The Prices shown in parentheses include 8% consumption tax.

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Product Image for illustration purpose only.


Private Room

Unavailable

Floor

B2F

Business Hours

11:00 a.m.-8:00 p.m.

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Saturdays, Sundays and public holidays 11:00-18:00

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CLOSED


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