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Chinese Restaurant "Star Hill"

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Made-to-order buffet, served only on Saturdays, Sundays and public holidays.
An “all you can eat” course where you can order anything from a menu of one hundred twenty dishes.

The grand menu includes 120 types of dishes. Regulars of "Star Hill" and first-time guests are invited to enjoy their very own "special" full course meal, by combining what they like from a selection of food ingredients, cooking methods and dishes they wish to try.

Period

Excluding Saturdays, Sundays and public holidays.
Offered year-round

Rates
per person

JPY 18,975

Senior (above 65)

JPY 16,445

Children (4 to 12)

JPY 9,487

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The price vary depending on the season.

Menu

Appetizer

  • 1 Three kinds of cold appetizers with abalone

  • 2 Century egg

  • 3 Spicy sweet and sour pickled Peking cabbage

  • 4 Spicy sweet and sour pickled cucumber

  • 5 Tofu peel wrapped vegetables

  • 6 Chinese barbecued pork

  • 7 Steamed chicken with green onion sauce

  • 8 Shredded chicken and cucumber with chili-sesame sauce

  • 9 Sliced pork with garlic sauce

  • 10 Sliced Chicken with Sichuan spicy sauce

Shark's fin

  • 11 Braised whole shark's fin soup of supreme shang-tong broth

  • 12 Shark's fin soup with crab roe

  • 13 Shark's fin soup with crab meat

  • 14 Shark's fin soup with crab meat, dried scallop and chicken

  • 15 Shark's fin soup with bean sprouts

  • 16 Shark's fin soup with enoki mushrooms

Swallow's nest

  • 17 Swallow's nest soup

  • 18 Swallow's nest soup with crab roe

Abalone and Scallop

  • 19 Braised abalone with shiitake mushrooms and bamboo shoots with soy sauce

  • 20 Braised abalone with oyster sauce

  • 21 Braised abalone with cream sauce

  • 22 Salt-sauteed scallops with bamboo shoots

  • 23 Sauteed scallops with black beans sauce

  • 24 Salt-sauteed scallops and cuttlefish

  • 25 Sauteed cuttlefish with black beans sauce

  • 26 Sauteed cuttlefish with chili sauce

Crab

  • 27 Crab meat omelet, Cantonese style

  • 28 Salty stew with crab meat and Peking cabbage

  • 29 Deep-fried crab claws (1 piece)

Prawns

  • 30 Sauteed American lobster with egg white

  • 31 Sauteed American lobster with black beans sauce

  • 32 Sauteed American lobster with chili sauce

  • 33 Fried prawns pepper and salt style (1 piece)

  • 34 Sauteed prawns with chili sauce

  • 35 Deep-fried prawns with red pepper

  • 36 Sauteed prawns with fresh green asparagus with salt sauce

  • 37 Sauteed prawns with black beans sauce

  • 38 Deep-fried shrimps with egg white and Japanese pepper-salt

  • 39 Salt-sauteed shrimps with green peas

  • 40 Deep-fried crispy shrimp dumplings

  • 41 Fried prawns, mayonnaise sauce

Beef

  • 42 Sauteed Japanese beef with oyster sauce

  • 43 Sauteed Japanese beef with black beans sauce

  • 44 Sauteed Japanese beef with shredded green pepper

  • 45 Sauteed shredded beef with onion

  • 46 Sauteed shredded beef with celery

  • 47 Sauteed sliced beef, bamboo shoots and shiitake mushrooms with red chili pepper

  • 48 Sauteed shredded beef with miso, crepe roll style

  • 49 Sauteed Japanese beef with black pepper flavor

Pork

  • 50 Steamed pork with Chinese vegetables

  • 51 Crispy fried pork in curry flavor

  • 52 Sweet and sour pork

  • 53 Sweet and sour pork with black vinegar

  • 54 Assorted sauteed meat, seafood and mixed vegetables

  • 55 Sauteed shredded pork and cloud ear mushrooms with scrambled egg

  • 56 Sauteed pork and cabbage with garlic and soy sauce, Sichuan style

  • 57 Spicy-baised pork minced meat and bean thread noodles

  • 58 Sauteed pork with shredded green pepper

Chicken

  • 59 Sauteed chicken and cashew nuts

  • 60 Sauteed chicken with red chili pepper

  • 61 Miso-sauteed chicken

  • 62 Deep-fried chicken, Japanese pepper style

  • 63 Crispy fried chicken with brown soy sauce

  • 64 Sauteed sliced chicken, with Sichuan chili and garlic sauce

  • 65 Sauteed sliced chicken with celery

Duck

  • 66 Roasted duck's skin, Beijing style

  • 67 Smoked Sichuan duck with steamed bread

Fish

  • 68 Salt-sauteed red snapper with bamboo shoots

  • 69 Fried white fish with spicy sweet and sour sauce

  • 70 Sauteed red snapper with sweet and sour sauce

  • 71 Fried white fish with sweet and sour sauce

Vegetables

  • 72 Braised mixed vegetables with soy sauce

  • 73 Braised Peking cabbage with cream sauce

  • 74 Sauteed eggplants, dried shrimps and Sichuan vegetables with Sichuan spicy sauce

  • 75 Miso-braised eggplant and pork minced meat

  • 76 Sauteed eggplants and pork with red chili pepper

  • 77 Sauteed mixed vegetables with pork and bean-starch vermicelli

  • 78 Salt-sauteed Shiitake mushrooms and Chinese green vegetables

Tofu

  • 79 Salt-braised tofu and shrimps

  • 80 Soy sauce-braised tofu and crab meat

  • 81 Soy sauce-braised tofu and assorted meats, vegetables and seafood

  • 82 Braised tofu with minced meat, Sichuan style

Crispy fried rice

  • 83 Crispy fried rice with soy sauce mixed vegetables, meat and seafood

  • 84 Crispy fried rice and shrimps with sweet and sour sauce

  • 85 Crispy fried rice with shrimps, scallops and cuttlefish, salt flavor

Soup

  • 86 Abalone and green asparagus soup

  • 87 Spicy hot and sour soup

  • 88 Egg soup with green vegetables and bamboo shoots

  • 89 Chop-suey (assorted meat, vegetables and seafood) soup

  • 90 Creamy corn soup

Rice

  • 91 Fried rice with pork, vegetables and seafood

  • 92 Fried rice with beef

  • 93 Fried rice with shrimps

  • 94 Fried rice with mustard green vegetables and pork

  • 95 Chinese porridge with mustard green vegetables

  • 96 Steamed rice with assorted meat, vegetables and seafood

Noodles

  • 97 Noodles with boneless spare rib cutlet, "Star Hill" style

  • 98 Salty Noodles with shrimps

  • 99 Soy sauce noodles with shiitake mushrooms and seasonary green vegetables

  • 100 Soy sauce noodles with mixed vegetables

  • 101 Noodles with assorted meat, vegetables and seafood

  • 102 Soupless noodles with minced meat and sweet miso

  • 103 Sichuan sesame hot noodles

  • 104 Fried noodles with assorted meat, vegetables and seafood

  • 105 Fried noodles, Shanghai style

Dim-sum

  • 106 Fried pork dumplings(2 pieces)

  • 107 Steamed pork dumplings(2 pieces)

  • 108 Steamed shark's fin and pork dumplings (2 pieces)

  • 109 Steamed shrimp dumplings (2 pieces)

  • 110 Steamed meat bun (1 pieces)

  • 111 Fried spring rolls(2 pieces)

  • 112 Chinese steamed dumpling(2 pieces)

  • 113 Steamed Chinese roll bread (1 piece)

Dessert

  • 114 Chilled almond jelly

  • 115 Coconut milk with tapioca

  • 116 Mango pudding

  • 117 Fried sweet sesame dumplings (2 pieces)

  • 118 Sweet beans-stuffed meringue-fried banana (2 pieces)

  • 119 Mango nectar with tapioca

  • 120 Today's dessert


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Please note that the ingredients used in our dishes are subject to change, due to unforeseen circumstances in supply.

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Please inform our staff if you have any food allergies.

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Menu items may change according to ingredient availability.

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Underage drinking and drunk driving are prohibited by law.

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The prices include 15% service charge and 10% consumption tax.

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To take home : The prices shown in include 8% consumption tax.

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Private Room : The prices shown in include 10% consumption tax.

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Product image for illustration purpose only.


Seating Capacity

82 Seats

Private Room

Available

Floor

2F

Business Hours
*

Monday - Friday

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:30 p.m.-10:00 p.m. (L.O.9:00 p.m.)

*

Saturdays, Sundays and public holidays

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:00 p.m.-10:00 p.m. (L.O.9:00 p.m.)

Telephone

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