•  
  •  
  •  

Japanese Restaurant "Suiren"

  • Restaurant name

    • date

    • Time

    • People

x close

 

x close

 

x close

 

Enjoy seasonal kaiseki-ryori.

Enjoy the refined and luxurious Japanese ambience with the flavors offered by seasonal ingredients.

Irodori bento

 

The chef's seasonal appetizer is the prelude to a bento box dinner of seasonal delicacies.

1 person

JPY 8,500(JPY 10,285)

  • Appetizers / Soup / Sashimi / SHOKADO bento / Staple Dish

Azusa

 
1 person

JPY 8,500(JPY 10,285)

  • Appetizers / Sashimi / Tempura / Grilled Dish / Seasonal Dish / Staple Dish / Dessert

Course Tachibana

 
1 person

JPY 16,000(JPY 19,360)

  • Appetizers / Sashimi / Steamed Dish / Broiled Dish / Hot-pot / Beef / Grains / Dessert

Sushi course dinner

 

Authentic Edo-style sushi prepared by sushi chefs and numerous special dishes created by chefs are served in kaiseki-style.

1 person

JPY 16,000(JPY 19,360)

  • Appetizers / Clear soup / Sashimi / Seasonal dish / SUSHI / Miso soup / Dessert

Enjoy a blissful time at the spaciously arranged sushi counter.

Enjoy the brilliance of seasonal fish and the masterful skills of the chef.

Rangyoku

 

Savor ten pieces of sushi with an original blend of soy sauce.

1 person

JPY 7,200(JPY 8,712)

  • Appetizers / Sushi (10ps), Roll Sushi (1roll) / Soup

Ruri

 

Suiren's original method of seasoning fish with several types of kombu accentuates the flavors of sushi.

1 person

JPY 8,500(JPY 10,285)

  • Appetizers / Sushi (12ps) / Soup

Seiran

 

Dinner set featuring sashimi and sushi

1 person

JPY 12,700(JPY 15,367)

  • Appetizers / Sashimi / Sushi (12ps) / Soup

Japan's premium brand beef is served.

Serving special ingredients simply to give you a moment of bliss. Enjoy the highest grade of marbled beef and vegetables carefully grown in Japan with Suiren's special sauce.

Shabu-Shabu

 

Savor our recommended wagyu beef. It is prepared to let you enjoy its umami in full, as it is served with kishimen noodles or in a rice porridge at the end of the meal.

1 person

JPY 13,500(JPY 16,335)

  • Appetizers / Vegtables / Japnese Beef / Condiment / Staple Dish

Sukiyaki

 

The service includes the cooking of wagyu beef in an iron pot slice by slice, and a serving of an abundance of vegetables.

1 person

JPY 13,500(JPY 16,335)

  • Appetizers / Vegtables / Japnese Beef / Staple Dish

*

Private room limited menu (Additional charge room fee)

Course Shabu-Shabu or Sukiyaki

 

A set meal which lets you choose how you wish to have your meat prepared, accompanied by a satisfying selection of dishes.

1 person

JPY 16,000(JPY 19,360)

  • Appetizers / Sashimi / Vegtables / Japnese Beef / Condiment / Staple Dish / Dessert

*

Sukiyaki is Private room limited menu (Additional charge room fee)

Sukiyaki "Matsusaka Beef"

 

Suiren's Sukiyaki prepared with a brand-named beef of the month is an exceptional dish which is only available to our private dining room guests. The refined sauce with a generous amount of dashi and choice egg accentuates the tastiness of the quality beef. Diners can enjoy it at their leisure as it is prepared by skilled staff.

Sukiyaki "Matsusaka Beef"

1 person JPY 16,700(JPY 20,207)

Course Sukiyaki "Matsusaka Beef"

1 person JPY 19,200(JPY 23,232)

*

Private room limited menu (Additional charge room fee)

Enjoy the Seasons in this Inviting Space

Enjoy Tempura, one of the "Three tastes of Edo", with seasonal ingredients, covered in a light batter and deep fried before your eyes in this wonderful space. This inviting fine food space is crafted with a bright wooden interior, with textured ceramic tiles, a smoke-forged copper plate and cypress counter.

Fukuju

 
1 person

JPY 13,300(JPY 16,093)

  • Appetizer

  • Tempura
    (9 kinds of seafoods and vegetables)

  • Please choose 1 from below

    • Tendon-Mixed Tempura top on rice with sweet sauce and miso soup, pickles

    • Tencha-Mixed Tempura top on rice with flavored green tea and pickles

    • Tenbara-Mixed rice with pieces of Tempura and miso soup, pickles

    • Tendon-Mixed Tempura top on rice with sweet sauce

    • Tenbara-Mixed rice with pieces of Tempura

  • Dessert

Hobu

 
1 person

JPY 15,200(JPY 18,392)

  • Appetizer

  • Tempura
    (11 kinds of seafoods and vegetables)

  • Please choose 1 from below

    • Tendon-Mixed Tempura top on rice with sweet sauce and miso soup, pickles

    • Tencha-Mixed Tempura top on rice with flavored green tea and pickles

    • Tenbara-Mixed rice with pieces of Tempura and miso soup, pickles

    • Tendon-Mixed Tempura top on rice with sweet sauce

    • Tenbara-Mixed rice with pieces of Tempura

  • Dessert

Special ingredients served simply to offer a moment of bliss.

Guests can see before their very eyes the dynamic skills of the chef and how the chef brings out the best of each ingredient.

Teppanyaki 'KIKYO' course

 

A wagyu beef course that draws out the superb flavours of every ingredient right before your eyes.

1 person

JPY 13,300(JPY 16,093)

  • Amuse bouche

  • Seared bonito with ginger and olive oil sauce

  • Grilled hard clam

  • Grilled vegetables

  • Kuroge-wagyu sirloin 130g or Japanese beef filet 100g

  • Fried rice with garlic or nasi goreng (Indonesian fried rice)

  • Miso soup and pickles

  • Please choose any one item from the menu listed below
    Fresh fruit flambé with vanilla ice cream, assortment of fruit or crème brulee

  • Coffee and petit fours

Teppanyaki 'YAMABUKI' course

 

A course in which the main dish can be served with either Japanese black sirloin or fillet.

1 person

JPY 18,600(JPY 22,506)

  • Amuse bouche

  • Seared bonito with ginger and olive oil sauce

  • Grilled Ezo abalone 100g

  • Grilled vegetables

  • Kuroge-wagyu sirloin 150g or filet 100g

  • Fried rice with garlic or nasi goreng (Indonesian fried rice)

  • Miso soup and pickles

  • Please choose any one item from the menu listed below

  • Fresh fruit flambé with vanilla ice cream, assortment of fruit or crème brulee

  • Coffee and petit fours

Teppanyaki 'Domestic brand beef steak' course (Kobe beef)

 

We have prepared a steak course filled with all the charm of the high-class brand "Kobe beef," which is famous not only in Japan but all over the world due to it's high quality meat. Please enjoy the chef's masterpeiece of beautifully grilled Kobe beef.

Kobe beef sirloin steak course

1 person

JPY 23,966(JPY 29,000)

  • Amuse bouche

  • Seared bonito with ginger and olive oil sauce

  • Grilled vegetables

  • Kobe beef sirloin 160g

  • Fried rice with garlic or steamed rice

  • Miso soup and pickles

  • Please choose any one item from the menu listed below
    Fresh fruit flambé with vanilla ice cream, assortment of fruit or crème brulee

  • Coffee and petit fours

Kobe beef filet steak course

1 person

JPY 28,099(JPY 34,000)

  • Amuse bouche

  • Seared bonito with ginger and olive oil sauce

  • Grilled vegetables

  • Kobe beef filet 120g

  • Fried rice with garlic or steamed rice

  • Miso soup and pickles

  • Please choose any one item from the menu listed below
    Fresh fruit flambé with vanilla ice cream, assortment of fruit or crème brulee

  • Coffee and petit fours

Teppanyaki 'Suiren' course (Kobe beef)

 

We have prepared a course where you can enjoy soup and seafood in a steak filled with all the charm of the high-class brand "Kobe beef," which is famous not only in Japan but all over the world due to it's high quality meat. Please enjoy the chef's masterpeiece of beautifully grilled Kobe beef.

1 person

JPY 30,578(JPY 37,000)

  • Amuse bouche

  • Mixed leaf salad

  • Tom yum goong soup

  • Grilled Ezo abalone with lever butter sauce

  • Thing rilled Kobe beef sirloin wrap with w hite maitake mushroom and green shiso leaf

  • Grilled vegetables

  • Kobe beef sirloin 140g or filet 80g

  • Fried rice with garlic or steamed rice

  • Miso soup and pickles

  • Please choose any one item from the menu listed below
    Fresh fruit flambe with vanilla ice cream, assortment of fruit or creme brulee

  • Coffee and petit fours

Teppanyaki 'FUJI' course

 

A course perfect for 2, where you can savour the taste of the exceptional ingredients such as black abalone.

For Two person

JPY 40,500(JPY 49,005)

  • Amuse bouche

  • Mixed leaf salad

  • Tom yum goong soup

  • Grilled Japanese tiger prawn

  • Grilled fresh abalone 200g (for two)

  • Grilled vegetables

  • Kuroge wagyu sirloin 120g or filet 80g

  • Fried rice with garlic or nasi goreng (Indonesian fried rice)

  • Miso soup and pickles

  • Please choose any one item from the menu listed below
    Fresh fruit flambe with vanilla ice cream, assortment of fruit or creme brulee

  • Coffee and petit fours

Suiren special 'KIRAMEKI' course

 

A special course recommened for a special day made with an adbundance of excellent ingredients.

1 person

JPY 41,500(JPY 50,215)

  • Amuse bouche

  • Japanese spiny lobster sashimi

  • Grilled abalone 100g

  • Grilled king crab salad

  • Kobe beef filet 100g

  • Fried rice with garlic topped with foie gras

  • Miso soup and pickles

  • Please choose any one item from the menu listed below
    Fresh fruit flambe with vanilla ice cream, assortment of fruit or creme brulee

  • Coffee and petit fours


*

Please inform our staff if you have any food allergies.

*

Menu items may change according to ingredient availability.

*

The Prices shown in parentheses include 10% service charge and 10% consumption tax.

*

Underage drinking and drunk driving are prohibited by law.

*

Product Image for illustration purpose only.


Seating Capacity

60 Seats

Private Room

Available

Floor

3F

Business Hours

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:30 p.m.-10:00 p.m. (L.O.9:00 p.m.)

Telephone

Other Restaurants

Enjoy quality Chinese cuisine in a stylish and elegant setting
"ORIGAMI" is open all day regardless of the hours.
Spend an elegant time, enjoying the view of the trees and the gentle movement of water in the garden.
Release tension and relax in this stately and calm ambience. Cigars are also available.
The hotel's pastry shop is in a location with great access from the subways. There you can find confectionaries prepared with care by our patissier, as well as the hotel's breads.