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Tower's Restaurant [COUCAGNO]

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Dinner Menu

MENU AVIGNON

 
Period

All year round
(An exclusion day:Special events date)

Time

【From Thursday 1st October, 2020】
17:30~22:00(20:30L.O.)

Fee

Per person JPY 10,100(JPY 12,221)

December MENU

◆Amuse-bouche◆

----------Choose one plate among the entrees below----------

◆Fresh fish en nage with Pastis flavour◆
Fresh fish lightly salted and lemon-flavoured with seasonal vegetables
and seaweeds A real south of France lookalike dish with its Patis sauce

◆Crab ravioli, french bisque sauce and its aniseed-flavoured emulsion◆
Ravioli filled with japanese crab and mushrooms
A dish served with its rich bisque sauce and an anise foam

◆Duck and pigeon pâte-en-croûte◆
The traditional of the French gastronomy, the Pâté en croûte,
which required a high expertise and knowledge about cooked meats
Skilfully filled with duck, pigeon and foie gras

----------Choose one plate among the fish below----------

◆Grilled sea bream with scales, parsnip fritter and anchovy sauce◆
Sea bream grilled entirely with its scales for a complete culinary experience
Served with an anchovy sauce and two condiments for a dish of various flavour

◆French Bouillabaisse from Marseille◆
A traditional dish from the south of France preserved and reproduced by our chef
Served in a perfect rich soup with fresh fish

◆Pan-fried roast veal, cabbage-germ based stew◆
French veal delicately roasted, meat stew wrapped with cabbage germ
Enjoy with a light creamy sauce for a perfect winter dish

◆Pâtissier’s suggestion◆

◆Coffee and petit-four◆


MENU AIX-EN-PROVENCE

 
Period

All year round
(An exclusion day:Special events date)

Time

【From Thursday 1st October, 2020】
17:30~22:00(20:30L.O.)

Fee

Per person JPY 14,300(JPY 17,303)

December MENU

◆Amuse-bouche◆

◆Grilled long shellfish, steamed plant roots and truffle vinaigrette◆
Various seasonal vegetables steamed with shellfish Served with a black truffle vinaigrett

◆Lobster aigo boulido◆
Traditional soup from the south of France, aigo boulido cooked with lobster Provence
flavour with orange and basil

◆Grouper confit with chorizo, aïoli sauce◆
Confit made with grouper cooked in rosemary and olive oil with hints of star anise
Enjoy the dish with seasonal vegetables and an aioli sauce

----------Choose one plate among the main dishes below----------

◆Pan-fried roast veal, cabbage-germ based stew◆
French veal delicately roasted, meat stew wrapped with cabbage germ
Enjoy with a light creamy sauce for a perfect winter dish

◆Duck breast roasted, purple carrot purée and pear (from 2 persons)◆
French Challans duck breast flavourly roasted
Enjoy this dish with a tasty carrot and pear purée and a red wine sauce

◆Filet of beef grilled, french tapenade with truffle, stir-fried foie gras and panisse +\2,300(+\2,783)◆
Japanese filet of beef roasted served with a truffle tapenade
With a side of french foie gras stir-fried and a South of France chickpea flour savory panisse

◆Pâtissier’s suggestion◆

◆Coffee and petit-four◆

Grilled long shellfish, steamed plant roots and truffle vinaigrette


*

With the exception of private rooms, please note only children over 8-years old can be served.

*

The above menu is a partial example of the available full menu.

*

Menu items are subject to change depending on seasonality.

*

We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)

*

Price shown here are subject to an additional 10% service charge and 10% consumption tax (with the total corresponding price in parentheses).

*

Underage drinking and drunk driving are prohibited by law.


Seating Capacity

58 Seats

Private Room

Available

*

2 rooms (from 6 to 12 persons/SalonA:6-8person SalonB:6-12person) 

Floor

40F

Business Hours

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:30 p.m.-10:30 p.m. (L.O.9:00 p.m.)

*

【Temporary Changes】

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:30 p.m.-10:00 p.m. (L.O.8:30 p.m.)

Pricing

Lunch JPY 5,100(JPY 6,171) -
Dinner JPY 10,100(JPY 12,221) -

Dress Code

As the Tower's Restaurant "Coucagno" would like to facilitate a refined and pleasant experience for all of our guests, we ask for guests to follow a smart casual dress code. T-shirts, shorts and sandals are not permitted. Please note we may refuse admittance of guests in such attire. Your cooperation is sincerely appreciated.

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