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Tower's Restaurant [COUCAGNO]

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Dinner Menu

MENU AVIGNON

 
Period

All year round
(An exclusion day:Special events date)

Time

5:30p.m.~10:30p.m.(9:00p.m.L.O.)

Fee

Per person JPY 10,100(JPY 12,221)

MENU

◆Amuse-bouche◆

----------Please select the starter from following bellow----------

◆Fresh fish of the day en nage with Pastis sauce◆
Extra fresh fish lightly salted, seaweed and its garlic purée
with a Pastis based sauce and some vegetables which make think about the sea

or

◆Orange flavored lobster risotto◆
Unctuous risotto with lobster from Canada and orange aftertaste
Served with fried frits and a tasty lobster based sauce

or

◆Wild boar stew into cannelloni and two sauces◆
Soft boar cooked in red wine wrapped in a cannelloni and then roasted
Served with Jerusalem artichoke puree and two sauces

or

◆French pâté-en-croûte and duck, apple chutney and beets marinated◆
The oldest and gastronomic pate en croute made with great skills with French cooked meats
Served with a spicy apple chutney and its beets marine

----------Please select the fish dish from following bellow----------

◆Seared Saint-Pierre with braised leeks and mussels◆
Saint-Pierre fish pan-fried with leeks and mussels gently cooked
Served with a creamy mussels and herbs based sauce

or

◆Bouillabaisse◆
Well-known Bouillabaisse from “Marseille” redid by our Chef keeping all the main flavor

----------Please select the main dish from following bellow----------

◆Provencal beef stew◆
French traditional beef stew in a new way with its beef cooked with provencal ingredients

or

◆Deer roasted, celeriac and chestnut puree◆
Japanese deer mea with low fat, tender and deliciously roasted
Served with celeriac and turnip puree to add a fall touch at the dish

or

◆Seared fillet of beef, ginseng fritters and slices of truffles +¥1,800(+¥2,178)◆
Japanese fillet of beef pan-fried with a precious japanese ingredient, ginseng fritters
A dish served with a Provençal anchoïade sauce and slices of truffles


◆Suggestion of patissier◆

◆Coffee and petits fours◆

MENU AIX-EN-PROVENCE

 
Period

All year round
(An exclusion day:Special events date)

Time

5:30p.m.~10:30p.m.(9:00p.m.L.O.)

Fee

Per person JPY 14,300(JPY 17,303)

MENU

◆Amuse-bouche◆

----------Please select the starter from following bellow----------

◆Fresh fish of the day en nage with Pastis sauce◆
Extra fresh fish lightly salted, seaweed and its garlic purée
with a Pastis based sauce and some vegetables which make think about the sea

or

◆Towel wrapped duck foie gras, girolle mushrooms jelly◆
French foie gras lengthily cooked and wrapped in a towel
Served with a jelly made from girolle mushrooms

----------Please select the starter from following bellow----------

◆Orange flavored lobster risotto◆
Unctuous risotto with lobster from Canada and orange aftertaste
Served with fried frits and a tasty lobster based sauce

or

◆Crab ravioli, bisque sauce and truffle emulsion◆
Home-made raviolis stuffed with a French mushrooms duxelles and crab
A luxury dish with its tasty bisque sauce and its truffle based sauce

----------Please select the fish dish from following bellow----------

◆Grouper and seaweed steamed, red pepper and herbs sauce◆
Grouper simply steamed with seaweed served
with a tasty red pepper sauce for a perfect balance

or

◆Bouillabaisse◆
Well-known Bouillabaisse from “Marseille” redid by our Chef keeping all the main flavor

----------Please select the main dish from following bellow----------

◆Roasted lamb, braised turnip and tapenade◆
French lamb of Lozère roasted with woody autumn aromate
Served with seasonal French vegetables and turnip, tapenade

or

◆Pigeon and cavolo nero wrap filled with foie gras, french mushrooms◆
“Bresse” French pigeon white meat with its cavolo nero foie gras wrap
A dish served with a celeriac puree French mushrooms and grappes

or

◆Seared fillet of beef, ginseng fritters and slices of truffles◆
Japanese fillet of beef pan-fried with a precious japanese ingredient, ginseng fritters
A dish served with a Provençal anchoïade sauce and slices of truffles


◆Avant dessert◆

◆Suggestion of patissier◆

◆Coffee and petits fours◆

MENU DE LA MARÉE

 
Period

All year round
(An exclusion day:Special events date)

Time

5:30p.m.~10:30p.m.(9:00p.m.L.O.)

Fee

Per person JPY 16,400(JPY 19,844)

MENU

◆Amuse-bouche◆

◆Fresh fish of the day en nage with Pastis sauce◆
Extra fresh fish lightly salted, seaweed and its garlic purée
with a Pastis based sauce and some vegetables which make think about the sea

◆Crab ravioli, bisque sauce and truffle emulsion◆
Home-made raviolis stuffed with a French mushrooms duxelles and crab
A luxury dish with its tasty bisque sauce and its truffle based sauce

◆Grouper and seaweed steamed, red pepper and herbs sauce◆
Grouper simply steamed with seaweed served
with a tasty red pepper sauce for a perfect balance

◆Abalone steamed, leek and butter sauce with caviar◆
Tasmania jade abalone lightly steamed served with leek and turnip consommé
Enjoy this dish with a rich caviar butter sauce

◆Bouillabaisse◆
Well-known Bouillabaisse from “Marseille” redid by our Chef keeping all the main flavor

◆Suggestion of patissier◆

◆Coffee and petits fours◆

MENU GASTRONOMIQUE

 
Period

All year round
(An exclusion day:Special events date)

Time

5:30p.m.~10:30p.m.(9:00p.m.L.O.)

Fee

Per person JPY 17,500(JPY 21,175)

MENU

◆Amuse-bouche◆

◆Fresh fish of the day en nage with Pastis sauce◆
Extra fresh fish lightly salted, seaweed and its garlic purée
with a Pastis based sauce and some vegetables which make think about the sea

◆Crab ravioli, bisque sauce and truffle emulsion◆
Home-made raviolis stuffed with a French mushrooms duxelles and crab
A luxury dish with its tasty bisque sauce and its truffle based sauce

◆Abalone steamed, leek and butter sauce with caviar◆
Tasmania jade abalone lightly steamed served with leek and turnip consommé
Enjoy this dish with a rich caviar butter sauce

◆Tournedos Rossini◆
Japanese beef filet and French foie gras cooked in the way of Rossini
Soft potato purée and madeira wine sauce

◆Avant dessert or Fromage◆

◆Suggestion of patissier◆

◆Coffee and petits fours◆


*

With the exception of private rooms, please note only children over 8-years old can be served.

*

The above menu is a partial example of the available full menu.

*

Menu items are subject to change depending on seasonality.

*

We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)

*

Price shown here are subject to an additional 10% service charge and 10% consumption tax (with the total corresponding price in parentheses).

*

Underage drinking and drunk driving are prohibited by law.


Seating Capacity

58 Seats

Private Room

Available

*

2 rooms (from 6 to 12 persons/SalonA:6-8person SalonB:6-12person) 

Floor

40F

Business Hours

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:30 p.m.-10:30 p.m. (L.O.9:00 p.m.)

Pricing

Lunch JPY 5,100(JPY 6,171) -
Dinner JPY 10,100(JPY 12,221) -

Dress Code

As the Tower's Restaurant "Coucagno" would like to facilitate a refined and pleasant experience for all of our guests, we ask for guests to follow a smart casual dress code. T-shirts, shorts and sandals are not permitted. Please note we may refuse admittance of guests in such attire. Your cooperation is sincerely appreciated.

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