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Tower's Restaurant [COUCAGNO]

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Dinner Menu

【7/1~】MENU AVIGNON

 
Period

Wednesday, July 1st, 2020~
(An exclusion day:Special events date)

Time

5:30p.m.~9:00p.m.(7:30p.m.L.O.)

Fee

Per person JPY 10,100(JPY 12,221)

MENU

◆Amuse-bouche◆

----------Choose one plate among the entrees below----------

◆Semi-cooked salmon, fennel purée and its lemon confit sauce◆
Salmon from Kushiro mi-cuit with its savoured roasted skin
A perfect summer dish served with a fresh lemon confit sauce and fennel purée

◆Pâté en croûte filled with duck and guinea fowl◆
(World Champion of the 11th Pâté en croûte competition)
The traditional of the French gastronomy, the Pâté en croûte,
which required a high expertise and knowledge about cooked meats.
Skilfully served with a spicy apple chutney and marinated beets

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◆Fresh water trout crepe, zucchini roasted puree◆
Fresh water trout entirely cooked in a French way
Served with a clear streamed zucchini sauce to look alike a trout flock scene in your plate

◆Roasted veal, eggplant gratin◆
Veal wrapped with Pancetta and roasted which make it very juicy and tender
Enjoy this dish with a Provençal-style eggplant gratin

◆Pâtissier’s suggestion◆

◆Coffee and petit-four◆

【7/1~】MENU AIX-EN-PROVENCE

 
Period

Wednesday, July 1st, 2020~
(An exclusion day:Special events date)

Time

5:30p.m.~9:00p.m.(7:30p.m.L.O.)

Fee

Per person JPY 14,300(JPY 17,303)

MENU

◆Amuse-bouche◆

◆Lime flavour hair crabe and pressed avocado, iced apple◆
Pressed avocado with lime aftertaste served
with its hair crabe from Hokkaido Enjoy this dish with a frozen apple purée

◆Stuffed guinea fowl in a zucchini flower, gaspacchio◆
Zucchini flower fried with its guinea fowl, herbs and nuts stuffing
Served with a fresh gaspacchio for a perfect contrast

◆Lobster and steamed clam, mango and anchovy sauce◆
Lobster from Canada and clam steamed and its Italian Lardo di Colonnata
Served with a sweet sauce made from some mussels, cuttlefish and mango

----------Choose one plate among the main dishes below----------

◆Japanese fillet of beef roasted, seasonal vegetables◆
Grilled Japanese fillet of beef served
with an assortment of seasonal vegetables for a perfect summer dish

◆Young pigeon roasted with spices, beets purée and raspberry gastrique◆
Bresse’s pigeon roasted served with its fruity beets purée
Enjoy this dish with a raspberry flavour gastrique sauce

◆Pâtissier’s suggestion◆

◆Coffee and petit-four◆


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With the exception of private rooms, please note only children over 8-years old can be served.

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The above menu is a partial example of the available full menu.

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Menu items are subject to change depending on seasonality.

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We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)

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Price shown here are subject to an additional 10% service charge and 10% consumption tax (with the total corresponding price in parentheses).

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Underage drinking and drunk driving are prohibited by law.


Seating Capacity

58 Seats

Private Room

Available

*

2 rooms (from 6 to 12 persons/SalonA:6-8person SalonB:6-12person) 

Floor

40F

Business Hours

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:30 p.m.-10:30 p.m. (L.O.9:00 p.m.)

Pricing

Lunch JPY 5,100(JPY 6,171) -
Dinner JPY 10,100(JPY 12,221) -

Dress Code

As the Tower's Restaurant "Coucagno" would like to facilitate a refined and pleasant experience for all of our guests, we ask for guests to follow a smart casual dress code. T-shirts, shorts and sandals are not permitted. Please note we may refuse admittance of guests in such attire. Your cooperation is sincerely appreciated.

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