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Tower's Restaurant [COUCAGNO]

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Lunch Menu

MENU EXPRESS

 
Period

All year round
(An exclusion day:Special events date)

Time

11:30a.m.~3:00p.m.(2:00p.m.L.O.)

Fee

Per person JPY 5,100(JPY 6,171)

December MENU

◆Amuse-bouche◆

----------Choose one plate among the entrees below----------

◆Fresh fish en nage with Pastis flavour◆
Fresh fish lightly salted and lemon-flavoured with seasonal vegetables
and seaweeds A real south of France lookalike dish with its Patis sauce

◆Crab ravioli, french bisque sauce and its aniseed-flavoured emulsion◆
Ravioli filled with japanese crab and mushrooms
A dish served with its rich bisque sauce and an anise foam

◆Duck and pigeon pâte-en-croûte◆
The traditional of the French gastronomy, the Pâté en croûte,
which required a high expertise and knowledge about cooked meats.
Skilfully filled with duck, pigeon and foie gras

----------Choose one plate among the main dishes below----------

◆Pepper marinated slab sea bass Vegetables foam and balsamic sauce◆
Black pepper and herbs marinade sea bass slab grilled Broccoli and japanese leek sauce
served with balsamic vinegar

◆Provençal style braised beef tongue with polenta◆
Artichoke barigoule and the beef tongue previously slightly boiled
Enjoy this dish with a delicious Provence flavoured polenta

◆Pâtissier’s suggestion◆

◆Coffee and petit-four◆


MENU SAINT-TROPEZ

 
Period

All year round
(An exclusion day:Special events date)

Time

11:30a.m.~3:00p.m.(2:00p.m.L.O.)

Fee

Per person JPY 6,800(JPY 8,228)

December MENU

◆Amuse-bouche◆

----------Choose one plate among the entrees below----------

◆Fresh fish en nage with Pastis flavour◆
Fresh fish lightly salted and lemon-flavoured with seasonal vegetables
and seaweeds A real south of France lookalike dish with its Patis sauce

◆Duck and pigeon pâte-en-croûte◆
The traditional of the French gastronomy, the Pâté en croûte,
which required a high expertise and knowledge about cooked meats
Skilfully filled with duck, pigeon and foie gras

----------------------------------------------------------------------

◆Pepper marinated slab sea bass Vegetables foam and balsamic sauce◆
Black pepper and herbs marinade sea bass slab grilled Broccoli and japanese leek sauce
served with balsamic vinegar

----------Choose one plate among the main dishes below----------

◆Provençal style braised beef tongue with polenta◆
Artichoke barigoule and the beef tongue previously slightly boiled
Enjoy this dish with a delicious Provence flavoured polenta

◆Japanese Sika deer roasted, celery root purée and caramelised great burdock◆
Very tender Sika deer from Hokkaido roasted with flavour accompanied
with caramelised burdock and jumbo nameko pickles for a perfect fall dish.

◆Pâtissier’s suggestion◆

◆Coffee and petit-four◆


MENU PALETTE

 
Period

All year round
(An exclusion day:Special events date)

Time

11:30a.m.~3:00p.m.(2:00p.m.L.O.)

Fee

Per person JYP 9,800(JPY 11,858)

December MENU

◆Amuse-bouche◆

◆Fresh fish en nage with Pastis flavour◆
Fresh fish lightly salted and lemon-flavoured with seasonal vegetables
and seaweeds A real south of France lookalike dish with its Patis sauce

◆Rabbit porchetta, apple chutney and panisse◆
Stuffed roll made rabbit back meat, olives and dried tomatoes Served
with an apple chutney and a chickpea based traditional panisse

◆French Bouillabaisse from Marseille◆
A traditional dish from the south of France preserved and reproduced by our chef
Served in a perfect rich soup with fresh fish

◆Pan-fried roast veal, cabbage-germ based stew◆
French veal delicately roasted, meat stew wrapped with cabbage germ
Enjoy with a light creamy sauce for a perfect winter dish

◆Pâtissier’s suggestion◆

◆Coffee and petit-four◆


*

With the exception of private rooms, please note only children over 8-years old can be served.

*

The above menu is a partial example of the available full menu.

*

Menu items are subject to change depending on seasonality.

*

We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)

*

Price shown here are subject to an additional 10% service charge and 10% consumption tax (with the total corresponding price in parentheses).

*

Underage drinking and drunk driving are prohibited by law.


Seating Capacity

58 Seats

Private Room

Available

*

2 rooms (from 6 to 12 persons/SalonA:6-8person SalonB:6-12person) 

Floor

40F

Business Hours

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:30 p.m.-10:30 p.m. (L.O.9:00 p.m.)

*

【Temporary Changes】

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:30 p.m.-10:00 p.m. (L.O.8:30 p.m.)

Pricing

Lunch JPY 5,100(JPY 6,171) -
Dinner JPY 10,100(JPY 12,221) -

Dress Code

As the Tower's Restaurant "Coucagno" would like to facilitate a refined and pleasant experience for all of our guests, we ask for guests to follow a smart casual dress code. T-shirts, shorts and sandals are not permitted. Please note we may refuse admittance of guests in such attire. Your cooperation is sincerely appreciated.

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