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Japanese Cuisine SAKURAGAOKA

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Lunch

Tiered Bento

JPY 3,100

Soba Lunch

JPY 3,100

Tuna Bowl

JPY 3,100

Aromatic Grilled Beef Bowl

JPY 3,100

Awaodori Chicken Kara’age Lunch

JPY 3,100

Tempura Lunch

*Served at the dedicated tempura counter.

JPY 4,150

Tenju (rice topped with tempura) Lunch

*Served at the dedicated tempura counter.

JPY 4,150

Kaiseki <Tsuyukusa>

JPY 8,250

Dinner

Kaiseki <Hanada>

JPY 17,500

Kaiseki <Ai>

JPY 20,600

Sakuragaoka Bento

JPY 10,300

Beef Shabu-Shabu Dinner

*Served in private dining rooms only.

JPY 18,500

Tempura Kaiseki

*Served at the dedicated tempura counter.

JPY 15,450

Private Dining Room Charge

Per person: Lunch 1,650 – 2,750 yen / Dinner 2,200 – 3,300 yen
(Prices vary by the room size and time of day. Please ask when you reserve.)


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The Prices include 13% service charge and 10% consumption tax.

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Menu items may change according to ingredient availability.

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We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)

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Product Image for illustration purpose only.

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By law, alcohol may not be served to drivers or persons under 20 years of age.


Seating Capacity

84 Seats

Private Room

Available

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5 rooms (from 2 to 8 persons/FUJI, EDOHIGAN:2-4persons OHSHIMA, SHIROYAMA:3-6persons BENISHIDARE:4-8persons)

Floor

2F

Business Hours
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【Temporary Changes】

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:00 p.m.-10:00 p.m. (L.O.9:00 p.m.)

Pricing

Lunch JPY3,100~
Dinner JPY10,300~

Smoking / Non-Smoking

Non-smoking

Telephone

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