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The Terrace

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The Terrace is the best seat in the hotel for getting up close to the flow and beauty of the water. You can enjoy Japanese style teatime during the day and a chic bar that floats on the water at night.


Seating Capacity

14 Seats

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Terrace seating

Floor

B1F

Business Hours

10:00 a.m.-5:00 p.m.

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Tea time

5:00 p.m.-9:00 p.m. (L.O.8:30 p.m.)

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Bar time

Smoking / Non-Smoking

All-day all day smoking allowed

Telephone

Business Hours
Tea time

10:00 - 17:00

Bar time

17:00 - 21:00

Menu

Tea time

Blend tea

JPY850

Earl Grey

JPY900

Blend coffee

JPY850

Cafe latte

JPY980

Cappuccino

JPY1,150

Fresh orange juice

JPY1,190

Bar time

Glass of champagne

JPY2,400

Suntory draft beer "Masters Dream"

JPY1,200

Super carbonic acid highball

JPY950

Hakushu Highball

JPY1,500

Glass of white wine

From JPY950

Glass of red wine

From JPY950

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Besides the above, we have prepared menus for both cafe and bar time.


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In rainy weather, we may stop sales.

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Parking lot available

Other Restaurants

A rooftop bar has been opened on the roof of the hotel's banquet building. Enjoy exquisite drinks and the natural wind on the open terrace with a peaceful atmosphere slightly different from a beer garden. We are pleased to offer our delight champagne plan or other plans to match different guest numbers and purposes.
All day Dining ‘KAZAHANA’ features an open kitchen where you can watch the chefs cook before your eyes in this formal venue that serves a wide variety of cuisine. You can relax and dine while enjoying views of the courtyard.
Have a pleasant chat at this tea lounge and bar while gazing at the central courtyard. The texture are decorating the space evokes the endless flow of the courtyard waterfall and the graceful flow of time, creating a comfortable and enjoyable atmosphere.
Star Hill offers flavors from four major regions of Chinese cuisine as well as collaboration menu of Chinese and Japanese, Chinese and Western.
Private rooms are ideal for meetings and family gathering events.
Tankuma Kitamise's Kyoto style cuisine features the elegance of the four seasons in Japan. Carefully selected seasonal and fresh ingredients and the natural deliciousness of ingredients presented in a beautiful way.