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Buffet breakfast

Savor Nagano Prefecture’s local cuisine and housemade dishes.



Local Cuisine & Side Dishes

Tonyu Kanten-dofu (soymilk agar tofu)

Creative tofu jelled with agar, an Ina specialty. Gentle flavor and texture, featuring white soup stock.


Jumbo fried chicken. Nagano’s dynamic B-class gourmet! Wild!

Nozawana pickled greens rice balls

Rice balls containing chopped Nozawana pickled greens


Local dish enjoyed from long ago in Nagano

Housemade omelet

The omelet of Nanohana Miyuki eggs, characterized by their rich flavor!
Proudly farmed local eggs!


Shinshu (Nagano) soba

Soba is a famous Nagano food. Enjoy it with tororo grated yam or shichimi (7-flavor) seasoning as you prefer.
Only soba made with more than 40% buckwheat flour qualifies as Shinshu soba.

  • Condiments

  • Soba soup

  • Grated Japanese radish (daikon)

  • Yawataya Isogoro Shichimi
    This famous shichimi (7-flavor) seasoning is an indispensable condiment for Shinshu soba.

  • Tororo grated yam made from Matsushiro nagaimo yam
    Grate nagaimo cultivated in Matsushiro, said to be its place of origin, has a strong, delicious viscosity.

Hot dishes

The daily menu is a good balance of Japanese, Western, and Chinese dishes, including substantial side dishes, for your enjoyment.

  • Scrambled eggs

  • Sausage

  • Bacon

  • Grilled fish

  • Daily vegetable dish

  • Simmered dishes

  • Daily side dishes (2 items from Japanese, Western, and Chinese dishes)


6 to 8 varieties, including chef’s housemade bread are always available.

  • Loaf bread

  • Pain de campagne

  • Basil rolls

  • Choco Danish

  • Croissants

  • Baguette

  • Brown sugar rolls

  • Twisted doughnuts

  • Housemade jam

  • Butter and jam

  • Sandwich of the day

Sandwich of the day

The housemade sandwich with the ingredients of the day is rich in volume and flavor.

Our Chef Recommends
Housemade sweets

About 3 kinds of original sweets made with local ingredients are available. Among them are healthy desserts made of buckwheat grains or amazake.Each is served in a small container.


Daily choice of seasonal vegetables, housemade salad, toppings, etc.

  • Mixed salad

  • Original dressings(Savor vegetables with original dressings made with apples, onions, carrots, etc!)

  • Flavor oil(3 kinds, including one with shichimi (7-flavor) seasoning)

  • Rock salt and pepper

Seating Capacity

61 Seats

Private Room




Business Hours

6:30 a.m.-9:30 a.m. (L.O.9:20 a.m.)


Buffet breakfast JPY1,296 ex.tax / Junior meal JPY648 ex.tax / Up to 6 years old complimentary