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Bar & Dining TORRENT

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Dinner with a full line-up of refined dishes

We offer refined dishes using top select ingredients from all over Japan. All of our main dishes have been carefully designed for a taste you can only enjoy here. Enjoy our course menu or à la carte menu.

Business Hours

17:00-23:00 (L.O.22:30)

TORRENT BITES

Homemade Marinated Olives

- Hida Takayama Charcuterie Plate -
Smoked Uncured Ham/Dry-cured Sausage/Dried Chorizo
& Homemade Marinated Olives

Original Marinated Olives

JPY 800

Niyodogawa Japanese Pepper Flavored French Fries

JPY 800

Egg Royale & Iburigakko Smoked Daikon Radish Pickles Egg Sandwich

JPY 900

- Appetizer Plate -
Homemade Marinated Olives/
Niyodogawa Japanese Pepper Flavored French Fries

JPY 1,400

Matsusaka Wagyu Ham with Caper Berry

JPY 1,800

- Hida Takayama Charcuterie Plate -
Smoked Uncured Ham/Dry-cured Sausage/Dried Chorizo
& Homemade Marinated Olives

JPY 3,800

APPETIZER

White Wine Steamed Fresh Mussels Tyhme Flavored

Tasmanian Salmon Mi-Cuit Today's Style
※Product image for illustration purposes only.

Tasmanian Salmon Mi-Cuit Today's Style

JPY 1,600

White Wine Steamed Fresh Mussels Tyhme Flavored

JPY 1,800

3-Variety Shrimp Ajillo with Kiryu Yeast Bread

JPY 2,200

Additional Kiryu Yeast Bread

JPY 300

Truffle & Granmaso Cheese Risotto with Foie Gras Poiret

JPY 2,600

SALAD

Fresh Vegetable Salad with Dressing

Caprese TORRENT's Style

French Cheese with Fig Bread

JPY 1,000

Caprese TORRENT's Style

JPY 1,200

Fresh Vegetable Salad with Dressing
<Burdock Root & Sesame, Grilled Onions, Kochi Ginger>

JPY 1,600

CHEF'S PICK UP

Red Wine Stewed Japanese Beef Cheek Meat with Carrots Puree
※Product image for illustration purposes only.

Ice Aged Herb Grilled Kuroge Wagyu
※Product image for illustration purposes only.

Shrimp & Chicken Breast Pho

JPY 1,200

King Crab and Soy Milk Cream Pasta

JPY 1,600

Fried Chicken & French Fries with Chineese Pepper

JPY 1,800

Red Wine Stewed Japanese Beef Cheek Meat with Carrots Puree

JPY 2,800

Ice Aged Herb Grilled Kuroge Wagyu

JPY 3,500

Pork Shin Meat with Bone staub cocotte style

JPY 4,500

DESSERT

[TAIYAKI]
<Matcha Green Tea Bracken Starch Dumplings,
Coarse Red Bean Paste, Black Sesame>
& Framboise Sorbet

Croissant Waffle & Yogurt Ice Cream with Honey
from Hanazono Apiary made by Matsumoto-san

[TAIYAKI]
<Matcha Green Tea Bracken Starch Dumplings,
Coarse Red Bean Paste, Black Sesame>
& Framboise Sorbet

JPY 800

French Toast with Vanilla Ice Cream, Espresso Source

JPY 1,000

Croissant Waffle & Yogurt Ice Cream with Honey
from Hanazono Apiary made by Matsumoto-san

JPY 1,200

MEDAMAYAKI <Coconut Espuma & Exotic Sorbet>

JPY 1,400


Seating Capacity

91 Seats

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Bar:25 Seats

*

Dining:66 Seats

Private Room

Unavailable

Floor

4F

Business Hours

7:00 a.m.-10:00 a.m. (L.O.9:30 a.m.)

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:00 p.m.-11:00 p.m. (L.O.10:00 p.m.)

*

Bar:17:00-24:00(L.O.23:30)

Telephone