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Japanese Cuisine SAKURAGAOKA

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Japanese Cuisine SAKURAGAOKA represents the beauty of the four seasons and the quintessence of Japan's proud culture through Japanese cuisine. In addition to authentic Kaiseki cuisine, where you can enjoy the seasonal dishes that make the most of the ingredients using our five senses; there is the restaurant's satellite kitchen that serves a tempura menu at the dedicated counter.


Seating Capacity

84 Seats

Private Room

Available

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5 rooms (from 2 to 8 persons/FUJI, EDOHIGAN:2-4persons OHSHIMA::4-8persons, KAWAZU:3-6persons ,SHIDARE:3-6persons)

Floor

2F

Business Hours

7:00 a.m.-10:30 a.m. (L.O.10:00 a.m.)

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:00 p.m.-10:00 p.m. (L.O.9:00 p.m.)

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Closed on Mondays (Open if Mon. is a holiday.)

Pricing

Lunch JPY3,200~
Dinner JPY9,980~

Smoking / Non-Smoking

Non-smoking

Telephone



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The Prices include 15% service charge and 10% consumption tax.

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Menu items may change according to ingredient availability.

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We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)

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Product Image for illustration purpose only.

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By law, alcohol may not be served to drivers or persons under 20 years of age.

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