Lunch Menu | Cerulean Tower Tokyu Hotel

Half Buffet and Choose your Main Dish Lunch

Please enjoy a half buffet and one favorite dish from below while watching the wonderful garden changing by the seasons.

Period: All year round
（Excluding days：Special events dates）

Time: 11:00a.m.-2:00p.m.(L.O.)
Salad, Soup’s Final service is 2:30 p.m.
Dessert’s Final service is 3:30 p.m.

Fee: JPY 3,500～JPY 5,900 Per person

MENU

◆Half Buffet (Salad, Soup and Dessert)◆

◆Choose one Main Dish from below◆

◆Coffee or Tea◆

Today's Meat: JPY 3,900

Today's Fish: JPY 3,900

Japanese Sirloin Steak(150g): JPY 5,900

Today's Pasta: JPY 3,500

CARAMELO Gozen

Using the seasonal ingredients please enjoy the Lunch Course “GOZEN” style, dishes in small individual portions.

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Period: All year round
（Excluding Special events date）

Time: 11:00a.m.-2:00p.m.(L.O.)

Price: JPY 5,000 Per person

Appetizers (Deep Fried Sweet Fish Marinated in Spice Vinegar Sauce,
Small Dried Sardines with Sansho Pepper,
Spring Onion Japanese “Potage” Soup)

Tempura

Stewed Beef and Daikon Radish

Spanish Mackerel Simmered in Egg Whites and grated Daikon Radish

Yuzu Flavored Grilled Thread-sail Filefish

Ginger Pork

Sakura Shrimps cooked in Rice
Japanese Miso Soup and Japanese Pickles

Dessert

Chef's Dining

An Italian course menu using the seasonal incredients we have made 6 Italian popular dishes.

Period: All year round
(Excluding days:Sepcial events dates)

Time: 11:00 a.m. to 11:00p.m. (L.O. 10:00 p.m.)
※There is a possibility that the times may change.

Price: JPY 5,500 Per Person

Amuse

Young Sweetfish Carpione

Pantuanella marinated in Marinara Sauce, and Fruit Tomatoes Caprese

Zucchini Casarecci sprinkled with Roasted Bread Crumbs

Thread-sail Filefish and Mussel Shells Aqua Pasta

Roast Pork Grill with Capers and Olive Sauce

Pistachio Flavored Cherry Tart
with Vanilla Gelato

Coffee and Tea

Vegan Lunch

We have started selling a vegan menu, which has become a hot topic in terms of health, beauty, and lifestyle.
Please enjoy our chef's homemade dishes, which are full of flavor and aroma derived from the ingredients, using a lot of grains and beans.

Period: All year round
（An exclusion day：Special events date）

Time: 11:00a.m.-2:00p.m.(L.O.)

Course Fee: JPY 5,500

Single item charge: Salad JPY 1,800
Soup JPY 1,150
Pasta JPY 2,850
Dessert JPY 1,300

＜Salad＞
Faro Wheat and Lentil Salad Style
or
Quinoa Salad with Fava Beans, Green Peas, and Snack Peas

＜Soup＞
Squash Thick Soup with Almond Milk
or
Potage of Mushrooms and Soy Milk

＜Pasta＞
Turnip and Broccoli Orecchiette with Yuzu
or
Vegan Carbonara

＜Dessert＞
Assorted Fruits
or
Sorbet

*: The Prices include 15% service charge and 10% consumption tax.

*: The above menu is a partial example of the available full menu.

*: Menu items may change according to ingredient availability.

*: We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)