Sake "Kubota" and TORRENT's special "Neo Bistro Cuisine" will pump up the night in Shibuya! /
TORRENT×KUBOTA SAKE PAIRING NIGHT
“STREAM HOTEL'' is a lifestyle hotel brand which creates experiences that connect with the local community and opportunities to discover new attractions, and connects “people'' and “the city'' with emotions. "SHIBUYA STREAM HOTEL", located in "Shibuya", the epicenter of information and culture, rebranded on January 16, 2024 as a hotel that invites guests to the multifaceted deep Shibuya, including the Shibuya local and the latest trends and culture.
The first event after the rebranding is PAIRING NIGHT in where you can enjoy the Japanese sake "Kubota" that is produced by Asahi-Shuzo Sake Brewing Co., LTD and the special dishes of "TORRENT" which takes pride in its "neo-bistro cuisine" while a DJ performs to spread the charm of Japan from the entertainment base “Shibuya”
Why don’t you make a new discovery by pairing the Japanese sake "Kubota" with finger foods presented by TORRENT? Also, on the day of the event, music by two DJs will brighten up the venue.
Asahi-Shuzo Sake Brewing Co., LTD staff will be explaining sake in both Japanese and English so that people from other countries can enjoy their time as well. Food and drink pairings would be purchased on a coin system, so please choose your favorite pairing and enjoy it casually.
～To everyone considering participating (please read) ～
There might be some interviewing staff on the day of the event. Photos, videos, and the content of the interviews might be published in future marketing activities of our hotel and Asahi-Shuzo Sake Brewing Co., LTD. If you are considering participating, please be aware of this.
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When making a reservation, please set the language to English from the globe icon on the top right of the reservation page.
- Event date
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Friday, March 29, 2024
- Time
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19:00-23:00 <Free entry >
(*DJ performance time 19:00-22:00)
- Place
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Bar & Dining “TORRENT” <Bar area>
- Fee
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3,500 yen per person / 3,000 yen for guests
- System
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Standing space / Coin exchange system
- Reservation
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Possible (by phone or online)
*Admission on the day is also possible.
～Event details～
You will receive 3 coins so you can exchange 1 coin for 1 pairing, and can enjoy 3 pairings of your choice!
<*Welcome pairing will be distributed to all participants>
・Welcome pairing
(Welcome pairing will be distributed to all participants.)
・Sake “Kubota” x TORRENT's special finger food pairing
(Exchange with 3 of your favorite pairings in your own taste from 4 pairings.)
・Souvenir: Japanese sake “Kubota” Miniature Figures
(Ends as soon as the stock runs out)
・DJ performance
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The photo is an image.
<Introduction to sake>
KUBOTA SPARKLING
(* Served as a welcome drink) A sparkling rice wine with fine-grained and a refreshing muscat-like aroma that gives you a light and refreshing feeling.
KUBOTA HEKIJYU
This Junmai Daiginjo sake is made using the traditional brewing method “Yamahai - Style", which is characterized by its refreshing, sharp acidity and light feeling.
KUBOTA JUNMAI DAIGINJO
A modern and sharp Junmai Daiginjo sake that strives for a new taste that combines aroma, sweetness, and sharpness. It features a high-quality, gorgeous aroma, a harmonious taste of sweetness and sourness, and a crispness typical for Kubota.
KUBOTA SENJYU JUNMAI GINJO
A balanced tanrei-karakuchi sake that has an elegant, refreshing and gentle aroma, with smooth taste.
KUBOTA SENJYU
(*Served as TORRENT's original cocktail)
"Kubota Senjyu" was first created when Kubota was released in 1985. It has a beautiful, clean, and light taste and a gentle aroma, and the crispness that smoothly goes down your throat allows you to feel the natural flavor and acidity of the rice, as well as a subtle lingering aftertaste and sweetness.
<DJ performer introduction>
Yuge Takumi
Nagai Hiroshi
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When making a reservation, please set the language to English from the globe icon on the top right of the reservation page.
Asahi-Shuzo Sake Brewing Co., LTD Company Profile
Founded in 1830 (Tenpo 1) in Asahi, Nagaoka City, Niigata Prefecture, which is surrounded by rice paddies and woodlands. More than 190 years have passed since then, thanks to the soft water from the clear underground water flowing through the grounds of their founding site, high-quality sake rice cultivated through repeated research together with local farmers, and technological innovations based on the wisdom inherited from the Koshiji toji and basic research, they continue to make aunthentic sake especially a Niigata-produced sake. Asahi-Shuzo Sake Brewing Co., LTD's policy is “Be quality-oriented and customer-oriented in everything”.
～For use～
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There might be some interviewing staff on the day of the event. Please note that we might ask for permission at the reception.
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Food/drinks (1 pairing, 1 set) can be exchanged using special coins.
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Additional pairings can be purchased with cash.
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Please keep in mind that the souvenirs are a limited amount and might run out of stock.
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The event’s content and service methods might change in the future.