•  
  •  
  •  

Restaurant

  • Restaurant name

    • date

    • Time

    • People

x close

 

x close

 

x close

 

Quick
Search close

 

A beautiful day starts with a delicious breakfast

We offer vegetables and eggs from Hyogo Prefecture, bread from a popular bakery in Kobe,
and popular gourmet food. Please enjoy the delicious food of Hyogo Prefecture.

 
FINE DINING & LOUGNE “TORIKO”
TIME

7:00 - 10:00 ( L.O. 9:30 )

Price

Adult(13 years and older)：JPY1,936
Elementary school students (6-12 years old)：JPY968
Infant (under 6 years old)

*

Priority is given to hotel guests. For the time being, breakfast is not available to anyone other than hotel guests.

Buffet breakfast

Recommendation

seafood pilaf

The delicious smell whets your appetite. The exquisite taste of seafood and bouillon. Please scoop a large amount with a spoon and eat it.

TORIKO original “BOKKAKE”

“BOKKAKE”is a local Kobe dish made of beef tendon and konjac simmered in soy sauce and sugar. We recommend eating it with rice as it is delicious.

egg sandwich

Made with bread from Kobe's popular bakery "Isuzu Bakery"　A luxurious egg sandwich made with carefully selected bread made by a baker certified as a "Kobe Meister".

Mabo tofu

We use tofu prepared with famous water from the foothills of Mt. Rokko.　

hotel made pudding

We use eggs from Hyogo Prefecture and milk from a farm at the foot of Mt. Rokko.　The chef's special pudding is made with ``flavorful eggs with a well-balanced natural sweetness and richness'' and ``delicious milk.''

French toast

Mildly sweet French toast made with baguette from Isuzu Bakery, eggs from Hyogo Prefecture, and milk from a farm at the foot of Mt. Rokko.　It's also delicious when eaten with jam or honey.

Buffet

We always have about 40 items available. Some menu items change daily.

Japanese food

  • Japanese-style-soft-boiled eggs made with eggs from Hyogo Prefecture
    （both the yolk and the white are half-boiled)

  • HIRATEN(Japanese-style deep fried fish paste)

  • grilled fish

  • Kinpira Gobo( traditional Japanese dish made with burdock root. It has a sweet soy flavor)

  • thick fried egg

  • NATTO

  • flavored laver

  • dried young sirdine with grated Japanese-radish

  • UMEBOSHI(Japnanese-style pickled plum)

  • Japanese-style pickled vegetables

  • rice from Hyogo Prefecture

  • miso-soup made with Rokko-miso

  • etc...

Western food

  • sweet and spicy stewed Tajima-chicken sliced

  • AKASHIYAKI-dumpling

  • onion soup made with onions from AWAJISHIMA

  • french toast made with baguette from Isuzu Bakery

  • bread kneaded with red bean paste from Tommy's bakary

  • soup of the day

  • scrambled eggs

  • bacon

  • sausage

  • croissant

  • denish bread

  • rolls

Salad

  • panache salad

  • coleslaw salad

  • Onion slices made with onions from AWAJISHIMA

  • potato salad

  • mini tomato

  • sweet corn

  • cucumber

  • dresshing

dessert

  • pound cake

  • yogurt made with milk from a farm at the foot of Mt. Rokko

  • fruits cocktail

  • WARABIMOCHI

  • cornflakes

  • granola

drink

  • milk from a farm at the foot of Mt. Rokko

  • tomato juice

  • tea

  • Japanese tea

  • coffee

  • cafe au lait

  • cafe mocha

  • cocoa

  • orange juice

Seating Capacity

65 Seats

Floor

1F

Business Hours

7:00 a.m.-10:00 a.m. （L.O.10:00 a.m.）

11:30 a.m.-2:30 p.m. （L.O.2:00 p.m.）

Pricing

Buffet breakfast (J/W) JPY1,936

*

Junior meal JPY968

*

Up to 6 years old complimentary

Telephone

+81-78−291−0701