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ROOF TOP BAR

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The bar is based on the concept of "adult's hideaway bar". Besides the free flow plan that includes the ‘Moët & Chandon’, which is famous for its high quality, rich foam, and exquisite mellow taste, food and snacks that goes well with the drinks are also available at the Japanese, Western and Chinese Restaurant of Kyoto Tokyu Hotel. Quench your thirst with a glass of champagne before meal.


Seating Capacity

50 Seats

Floor

Banquet hall 3F

Business Hours

5:00 p.m.-9:00 p.m. (L.O.8:30 p.m.)

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Available period May - October

Smoking / Non-Smoking

All seats are no-smoking.

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Partial smoking space available.

Telephone


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Depending on the number of people and the rate, private reservation is possible.

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The prices include 13% service charge and 10% consumption tax.

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All menu items are subject to change according to seasonality and availability.

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Please inform our staff know if you have any food allergies.

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We are using rice produced in Kyoto.

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Product image for illustration purpose only. 

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By law, alcohol may not be served to drivers or persons under 20 years of age.

Other Restaurants

All day Dining ‘KAZAHANA’ features an open kitchen where you can watch the chefs cook before your eyes in this formal venue that serves a wide variety of cuisine. You can relax and dine while enjoying views of the courtyard.
Have a pleasant chat at this tea lounge and bar while gazing at the central courtyard. The texture are decorating the space evokes the endless flow of the courtyard waterfall and the graceful flow of time, creating a comfortable and enjoyable atmosphere.
The Terrace is the best seat in the hotel for getting up close to the flow and beauty of the water. You can enjoy Japanese style teatime during the day and a chic bar that floats on the water at night.
Star Hill offers flavors from four major regions of Chinese cuisine as well as collaboration menu of Chinese and Japanese, Chinese and Western.
Private rooms are ideal for meetings and family gathering events.
Tankuma Kitamise's Kyoto style cuisine features the elegance of the four seasons in Japan. Carefully selected seasonal and fresh ingredients and the natural deliciousness of ingredients presented in a beautiful way.