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All Day Dining "ORIGAMI"

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Enjoy delicious moments in the bright and airy main dining room

Spend a relaxing time with wines recommended by our sommelier. The restaurant can be used for various occasions, including light suppers and delightful dinner parties, as it offers a diverse a la carte menu.

“Pleasures of the table” is not available during the period below.
・Thursday, 21 December to Monday, 25 December, 2023

Dinner prefix course

 

The prefix dinner offers a choice of appetizer, soup, main dish and dessert. You can choose the main dish from a selection that includes specialty dishes from the old Capitol Tokyu Hotel such as pork ribs ramen and hamburger.

  • Your choice of Hors-d'oeuvre

  • Your choice of Soup

  • Your choice of Fish, Meat or Recommendation

  • Your choice of Dessert

  • Coffee

Pleasures of the table

 

The chef's special set dinner that offers a seasonal menu.

  • Starer

  • Marinated king crab, tuna, salmon, caviar, shrimp, with salad and grecpues flavored white balsamic

  • Bouillabaisse and garlic toast

  • Roasted of beef Chef's cutting service

  • Dessert of the day

  • Mignardieses

“Pleasures of the table” is not available during the period below.
・Thursday, 21 December to Monday, 25 December, 2023

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Please note that the ingredients used in our dishes are subject to change, due to unforeseen circumstances in supply.

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Please inform our staff if you have any food allergies.

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Menu items may change according to ingredient availability.

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Underage drinking and drunk driving are prohibited by law.

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The prices include 15% service charge and 10% consumption tax.

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To take home : The prices shown in include 8% consumption tax.

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Private Room : The prices shown in include 10% consumption tax.

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Product image for illustration purpose only.

Seating Capacity

116 Seats

Private Room

Available

Floor

3F

Business Hours

7:00 a.m.-3:00 p.m. （L.O.2:30 p.m.）

5:00 p.m.-10:00 p.m. （L.O.9:00 p.m.）

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The restaurant is closed daily between 3:00 p.m. – 5:00 p.m.

Pricing

Breakfast JPY 4,048-

Telephone

+81-3-3503-0872

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