Japanese Restaurant "Suiren"

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The main dining room "Suiren" symbolizes the Japanese hospitality offered by The Capitol Hotel Tokyu.

"Suiren" epitomizes the hotel's theme of "Japanese Modern Hospitality" - featuring the best of Japanese cuisine including teppan-yaki, sushi, tempura and the fine art of Kaiseki.

Seating Capacity

83 Seats

Private Room




Business Hours

11:30 a.m.-3:00 p.m. (L.O.2:00 p.m.)

5:30 p.m.-10:00 p.m. (L.O.9:00 p.m.)



The solid skills of chef Takashi Furuya maximize the potential of ingredients in his dishes

Kaiseki-ryori by chef Takashi Furuya is prepared carefully and delicately with an abundance of seasonal seafood and vegetables. The menu for his traditional yet artistically prepared dishes changes from one month to the next, so you can enjoy new sensations whenever you visit. Savor the dishes prepared with choice ingredients of maximum flavor, together with the chef's truly amazing skills.

Toshiya Shoji

Noriyuki Nakajima

Hiroshi Hasegawa

Enjoy an enriching moment of savoring seasonal kaiseki meals

Flavors of the four seasons of Japan can be savored through "freshness, seasonality and seasonal impressions".

Our selection of beverages pair well with Japanese cuisine.

Four private dining rooms for a variety of occasions


Please note that the ingredients used in our dishes are subject to change, due to unforeseen circumstances in supply.


Please inform our staff if you have any food allergies.


Menu items may change according to ingredient availability.


Underage drinking and drunk driving are prohibited by law.


The prices include 15% service charge and 10% consumption tax.


Private Room : The Prices shown in include 10% consumption tax.


Product Image for illustration purpose only.

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