Teppan-yaki SAKURA | Cerulean Tower Tokyu Hotel

The concept for Teppanyaki -SAKURA- is a teppanyaki restaurant where the ingredients are respected and served to highlight their goodness just as nature intended. Customers can enjoy flavorful dishes in a lively ambiance while appreciating the cookery of master chefs, as they use choice ingredients and unique salt procured directly from the source.
The restaurant provides a setting for the chef and guests to enjoy a conversation over food.

Seating Capacity

16 Seats

*: 10-seat counter, 6-seat private room

*: Please call for reservations for a group 4 and over.

Private Room

Available

*: 1 room ( to 6 persons ) No room charge for 4-6 people/ for 1-3 people one room JPY17,000/ for 1-2 people JPY28,000

Floor

TOWER SIDE TERRACE 2F

*: On the 2F of the hotel there is an outside deck, please go there and the entrance to the restaurant is located on the outside deck.

Business Hours

11:30 a.m.-3:00 p.m. （L.O.2:00 p.m.）

5:00 p.m.-10:00 p.m. （L.O.8:30 p.m.）

*: Closed on Wednesdays (Open if Wed. is a holiday.)

Pricing: Lunch
JPY7,000～
Dinner
JPY19,000～

Dress Code: As the Teppan-yaki SAKURA would like to facilitate a refined and pleasant experience for all of our guests, we ask for guests to follow a smart casual dress code. T-shirts, shorts and sandals are not permitted. Please note we may refuse admittance of guests in such attire. Your cooperation is sincerely appreciated.

Telephone: +81-3-3476-3521

【Lunch】Reservations

【Dinner】Reservations

Celebrating the 23rd Anniversary Course

Limited Time from May 1st to May 31st

To express our gratitude for your continued patronage, we have prepared a special course for our guests to spend an elegant time in the season when the hotel is celebrating it’s birthday. Please enjoy until your heart's content the best part of Teppanyaki: brand-name beef, live abalone, and other fresh ingredients.

Lunch

Time: 11:30 p.m. to 3:00 p.m. (L.O.2:00 p.m.)

Price: JPY 13,000 per person
【With Glass Champagne】
JPY 14,500 per person
【Additional Domestically
Produced Live Ezo Abalone】
JPY 16,500 per person
【Private Rooms Guaranteed
(4 to 6 people)】
JPY 13,000 per person

Dinner

Time: 5:00 p.m. to 10:00 p.m. (L.O.8:30 p.m.)

Price: JPY 29,000 per person
【With Glass Champagne 】
JPY 30,500 per person
【Additional Domestically
Produced Live Ezo Abalone】
JPY 32,500 per person
【Private Rooms Guaranteed
(4 to 6 people)】
JPY 29,900 per person

Teppan-yaki SAKURA Origin of the Store

Named after the location of the hotel, Sakuragaoka-cho, Shibuya-ku
Sakura is a flower that symbolizes Japan and the beauty of the Sakura fascinates not only Japanese but people all around the world. We wanted to bring out this beauty and strength in the name of the restaurant.

Concept

Salute to the ingredients, skilled craftsmanship bringing out the true flavor. Enjoy the Teppan-yaki with your 5 senses.

Produced by Nobuhiko Fukuda, the executive chef of this Teppan-yaki restaurant, has focused on brining out the wonderful flavor of the seasonal ingredients to their fullest. With the seasonal ingredients, grilling craftsman, and service staff, we would like to bring out the enchantment of Japanese food culture which has been recognized worldwide.

Menu Concept

Under the supervision of Nobuhiko Fukuda, we place emphasis on the most important factor for Teppan-yaki, “to bring out the most of the ingredients. Fukuda was selected as a "Modern Master Craftsman" in 2019 for his outstanding skill in firing. We only use ingredients that come from carefully selected producers. Please enjoy this Teppan-yaki that only a hotel can offer, using just the finest ingredients, all down to the condiments.

Executive Chef Nobuhiko Fukuda

Appointed as Executive Chef in 2001 when the hotel has started its operation. Ever since, he has been the Executive Producer in the hotel restaurant division. He has been boldly challenging new concepts through cooking and the dishes he creates are from his aggressive and passionate rich sensibilities. His warm personality wins the heart of our customers, and
He boldly takes on new challenges through cooking, and the dishes he creates from his rich sensibilities are said to be aggressive and passionate; also his warm personality wins him to achieve strong support from customers.

2017 Appointed the 7th president of the Japan Escoffier Association.

2018 In recognition of his contribution to the spread of French food culture, he was awarded the "Order of Merit in Agriculture - Officier" by the government of the French Republic.

2019 Appointed as executive chef of Tokyu Hotels Co., Ltd.
In the same year, he was awarded the ``Contemporary Master Craftsman Award'' by the Minister of Health, Labor and Welfare for outstanding technicians.

2021 Appointed the 6th president of the French Agricultural Merit Association (MOMAJ).
In the same year, he was awarded the Outstanding Chief Technical Advisor (No. 0048) by the All Japan Chefs Association.

2022 Appointed as Senior Managing Executive Officer of Tokyu Hotels Co., Ltd.
Professional Director, Japan Headquarters, Japan La Chaine des Rotisseurs Association
Advisor, Japan Food Culture Council, General Incorporated Association
Director, Japan Rice Flour Association.

Spend your precious time with the fascination of Teppan-yaki

At Teppan-yaki SAKURA, we have various menus to suit each dining scene.
For example, we have an “Anniversary Lunch” and “Anniversary Dinner” for birthdays, special days. We have also other courses for reunions of old colleagues, or just for your own treat, or just when you want to spend an elegant time please choose from the hearty courses filled with seasonal ingredients.

*: With the exception of private rooms, please note only children over 10-years old can be served.

*: The Prices include 15% service charge and 10% consumption tax.

*: The above menu is a partial example of the available full menu.

*: Menu items may change according to ingredient availability.

*: We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)