Intimate “Sukiya” style rooms include a “Zashiki” with 30 tatami sheets for up to 14 diners and a “Roji” tea garden tearoom with 6 tatami sheets. Enjoy “Omotenashi” hospitality in this “Noh stage” theatre-design restaurant while savouring authentic Kaiseki cuisine, a traditional multi-course Japanese meal that only uses ingredients at the peak of their freshness in a simple and elegant presentation for business entertainment and family gatherings such as marriage engagements and memorial services.
- Seating Capacity
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14 Seats
- Private Room
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Available
- Floor
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B2F
- Business Hours
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We wholeheartedly welcome guests with a once-in-a-lifetime experience as we accept only one party with a minimum of two people per day and night.
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The Noh theater cannot be viewed while a performance is in progress.
11:30 a.m.-3:00 p.m.
5:00 p.m.-10:00 p.m.
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Reservations needed (3 days prior)
- Pricing
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JPY 33,000 -
- Telephone
“Fuku” Course Dinner
“Fuku” is another word for the delicious “Fugu” (Blowfish). “Fugu” is sometimes called “Fuku,” which means “fortune “in Japanese, and they treat this fish as a symbol of good luck. Fugu’s season is from the Autumn Equinox (around Sept. 23rd) to the Spring Equinox (around March 20th); and the best season is considered to be winter. We have made a course dinner of Fugu especially in this high season. This course would start from Fugu Tessa (Sashimi) that looks like flower petals, and Fugu Nabe (Hot pot), Fugu Zousui (Rissot), and other dishes.
To broaden your horizons, how about trying the various dishes of just Fugu the extravagant Japanese delicacy.
- Period
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Thursday, November 1st 2023 to
Thursday, February 29th 2024
<Excluding the Following Dates>
January 1st and January 2nd, 2024
- Time
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5:00 p.m.-10:00 p.m. （L.O.9:00 p.m.）
- Menu
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Appetizer, Steamed Dish, Tessa (Fugu Sashimi),
Roasted Fugu Shirako the gland of male Fugu,
Fugu Karaage, Fugu Nabe (Hot pot),
Fugu Zousui (Risotto), Dessert
- Price
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JPY 38,000 Per Person
Course from 2 People
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Please make your reservations 3 days before.
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<Excluding the Following Dates>
January 1st and January 2nd, 2024
The Japanese elegance and quintessence of Kaiseki cuisine to enjoy in the lavish restaurant
Exquisitely prepared cuisine has been produced by the head chef, Nobuhiko Fukuda, who is one of the leaders of the world of cuisine in Japan. In addition to authentic Kaiseki cuisine, he will develop new ideas such as collaborations with French cuisine. Please enjoy the rich flavors of each season in a space overflowing with Japanese culture.
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Ryotei [CERULEAN TOWER SUKIYA] is restricted to guests aged 13 and over.
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The Prices include 15% service charge and 10% consumption tax.
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Menu items may change according to ingredient availability.
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We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)
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Product Image for illustration purpose only.
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By law, alcohol may not be served to drivers or persons under 20 years of age.
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