CERULEAN SPRING FAIR MARCH/APRIL 2024
Spring has came to Shibuya Sakuragaoka!At Cerulean Tower Tokyu Hotel, we have decorated the Main Lobby with Sakura Flowers, prepared Pound Cakes and Original Cocktails, and created Original Restaurant Menus that express the Sakura Flowers. Please feel Spring that has visited our hotel.
Japanese Cuisine SAKURAGAOKA（2F）
Japanese Spring Dishes
We have lined up delicious seasonal dishes so you can experience the richness of Japanese food and culture using all of your five senses. Please first look and enjoy the beauty of Spring. Next, taste and enjoy the aroma of the seasonal flavors. Through this, please enjoy the long-awaited and exciting season.
22nd TOKYU HOTELS CUISINE COMPETITIONS Grand Prize Winning Dish
“Steamed Miyagi Salmon with Japanese style Sakura Espuma”
- Period
-
March 9th to April 30th
Closed on Mondays
- Lunch
-
Lunch Set JPY 4,000
- Dinner
-
Ala Carte JPY 2,400
With SAKE JPY 4,200
Jyunmai “SOUTENDEN” (Product of Miyagi)
From JPY 12,000 with the Kaiseki Courses
Spring “IRODORI GOZEN”～Colorful Tray～
- Period
-
March 1st to April 30th
- Time
-
11:30 a.m.-3:00 p.m. （L.O.2:00 p.m.）
- Price
-
JPY 5,500
Tower's Bar [BELLOVISTO]（40F）
Garden Kitchen [CARAMELO](LBF)
Spring Cocktails
Monthly Cocktail 〈Suggested Location〉
GIFU-岐阜- JPY 2,400
We would like to proudly introduce one of the 3 most famous Sakuras in Japan “Neotadani Usuzumi-zakura”.
This Sakura is in Gifu Prefecture, and has a long history of 1,500 years and it is said that Emperor Keitai
has actually planted it. Please feel the beautiful scene of Gifu while drinking this cocktail.
“Sakura” Fragrance CARAMELO Original Cocktail
［Right hand side ］Spring Breeze JPY 1,700
A touch of Fresh Lemon in Peach Juice with Sakura Extract a Non-Alcohol Cocktail. Imagining the beginning of Spring with a scent of Sakura Flowers.
［Left hand side］Gin Spring Breeze JPY 1,900
A touch of Lime mixed with Gin Tonic in Peach Juice with Sakura Extract. With this brilliant cocktail, please feel the beginning of Spring.
Teppanyaki SAKURA (2F Tower Side Terrace）
Tower's Restaurant [COUCAGNO] (40F)
Garden Kitchen [CARAMELO] (LBF)
Spring Recommendations
Teppanyaki SAKURA
（2F Towerside Terrace）
Our recommendations here are the course menus OUSHUN (Sakura and Spring) and
YAYOI(meaning March in the Japanese calendar) which is our Spring menus.
Tower's Restaurant [COUCAGNO] (40F)
We have 3 Lunch menus and 2 Dinner menus which change by the month. Please enjoy Spring through the various courses.
Garden Kitchen ［CARAMELO］(LBF)
Our signature course menu is Chef’s Dinning , Caramelo Gozen for lunch, and Caramelo Tamatebako for dinner. Please enjoy the Spring seasonal menus.