Dinner Menu | Cerulean Tower Tokyu Hotel

Chef's Dining

An Italian course menu using the seasonal incredients we have made 6 Italian popular dishes.

Period: All year round
(Excluding days:Sepcial events dates)

Time: 11:00 a.m. to 11:00p.m. (L.O. 10:00 p.m.)
※There is a possibility that the times may change

Price: JPY 5,500 Per Person

April
May

Amuse

Squid Croquet

Clam Buddino and Asparagus with Salad

White Amatriciana with Pancetta and Onions

Grilled Bonito with Olive Aroma and Green Peas Stuffato

Beef Stew with Tomato Batinara

Citrus Fruits Panna Cotta

Coffee and Tea

Amuse

Young Sweetfish Carpione

Pantuanella marinated in Marinara Sauce, and Fruit Tomatoes Caprese

Zucchini Casarecci sprinkled with Roasted Bread Crumbs

Thread-sail Filefish and Mussel Shells Aqua Pasta

Roast Pork Grill with Capers and Olive Sauce

Pistachio Flavored Cherry Tart
with Vanilla Gelato

Coffee and Tea

CARAMELO's Tamatebako　(Treasure Box)

Japanese Gozen, served with a little bit of various dishes, is a full-course-style menu designed to give you the sense of excitement, as if opening a "treasure box".

Period: All year round
（Excluding Special events date）

Time: 5:00p.m.-10:00p.m.(L.O.)

Price: JPY 6,500 Per person

April
May

Appetizers

Picked Seaweed and Spikenard

Boiled Ashitaba (Leafy Vegetable)

Steamed and baked Fava Beans

Yam mixed with Sour Plum

Sweet and Spicy Teriyaki Spring Burdock

Asparagus Soup with Crab

Sweetly Simmered Angel Shrimp, Bamboo Shoot, and Mushroom

Baked Clam

Stewed Beef Miso Flavor

Simmered Rock Fish

Simmered Wild Chicken and Egg Hot Bowl

Pot Cooked Rice, Japanese Clear Soup and Japanese Pickles

Dessert

Appetizers

Deep Fried Sweet Fish Marinated in Spice Vinegar Sauce

Spring Onion Japanese “Potage” Soup

Small Dried Sardines with Sansho Pepper

Alpine Leek marinated with Sesame Seed

Deep Fried Tofu in Starchy Soy Sauce

Boiled Chinese Cabbage with Soy Sauce and Vinegar

Main Dish

Tempura

Stewed Beef and Daikon Radish

Spanish Mackerel Simmered in Egg Whites and grated Daikon Radish

Yuzu Flavored Grilled Thread-sail Filefish

Ginger Pork marinated in Salted Sake Malt

Sakura Shrimps cooked in Rice
Japanese Miso Soup and Japanese Pickles

Dessert

Vegan Dinner

We have started selling a vegan menu, which has become a hot topic in terms of health, beauty, and lifestyle.
Please enjoy our chef's homemade dishes, which are full of flavor and aroma derived from the ingredients, using a lot of grains and beans.

Period: All year round
（An exclusion day：Special events date）

Time: 5:00p.m.-10:00p.m.(L.O.)

Course Fee: JPY 5,500

Single item charge: Salad JPY 1,800
Soup JPY 1,150
Pasta JPY 2,850
Dessert JPY 1,300

＜Salad＞
Faro Wheat and Lentil Salad Style
or
Quinoa Salad with Fava Beans, Green Peas, and Snack Peas

＜Soup＞
Squash Thick Soup with Almond Milk
or
Potage of Mushrooms and Soy Milk

＜Pasta＞
Turnip and Broccoli Orecchiette with Yuzu
or
Vegan Carbonara

＜Dessert＞
Assorted Fruits
or
Sherbet

*: The Prices include 15% service charge and 10% consumption tax.

*: The above menu is a partial example of the available full menu.

*: Menu items may change according to ingredient availability.

*: We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)