From the feeling of not wasting a grain of rice,
this sake uses Togaimai (rice that does not meet the top rank standards)
and made a famous sake.
To shave off the rough taste,
we have made The Rice Polishing Ratio is 8% and highly polish the rice to bring out
it’s characteristic Ginjo fragrance charm.

Pursuer the first most “finest” in Japanese Sake.
With the cream of the crop manufacturing technology,
we were able to make a sake with absolutely no rough taste and just a clear flavor.
The fragrance is very elegant like a lily flower,
and it prolongs it’s beautiful after note.
It wraps all who drinks it in euphoria,
and it definitely promises the world’s best Japanese Sake experience.

Rice Polishing Ratio 18% a raw sake with a very clear taste,
which is embedded in a barrel of Japanese Oak (Mizunara).
Subtle but definitely an oak fragrance blended in the Sake.
It is like a dignified tall forest,
which would definitely open a new door to the genre of Japanese Sake.

In an elegant fragrance like a La France,
there is a sweet refreshing sent of a flower.
As the temperature rises, it changes into a rich and sweet fragrance of a tropical fruit.
The sour and bitterness becomes a strong “umami” taste and balances out the whole flavor.