The Japanese elegance and quintessence of Kaiseki cuisine to enjoy in the lavish restaurant
Exquisitely prepared cuisine has been produced by the head chef, Nobuhiko Fukuda, who is one of the leaders of the world of cuisine in Japan. In addition to authentic Kaiseki cuisine, he will develop new ideas such as collaborations with French cuisine. Please enjoy the rich flavors of each season in a space overflowing with Japanese culture.
Lunch Kaiseki Course
JPY 22,000 per person（from 4 people）
Appetizer・Soup・Sashimi・Grilled Dish・First Dish・Second Dish・Seasonal Rice・Dessert
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Ryotei [CERULEAN TOWER SUKIYA] is restricted to guests aged 13 and over.
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The Prices include 15% service charge and 10% consumption tax.
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Menu items may change according to ingredient availability.
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We ask any guest with food allergies to inform the hotel staff when making reservations and/or upon arrival. (As ingredients of the dishes offered at the restaurants are all prepared in the same kitchen, allergy substances may be mixed in. Please also note that some ingredients may be changed.)
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Product Image for illustration purpose only.
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By law, alcohol may not be served to drivers or persons under 20 years of age.
- Seating Capacity
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14 Seats
- Private Room
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Available
- Floor
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B2F
- Business Hours
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We wholeheartedly welcome guests with a once-in-a-lifetime experience as we accept only one party with a minimum of two people per day and night.
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The Noh theater cannot be viewed while a performance is in progress.
11:30 a.m.-3:00 p.m.
5:00 p.m.-10:00 p.m.
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Reservations needed (3 days prior)
- Pricing
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Lunch JPY 22,000 - Minimum 4 persons
Dinner JPY 35,000 - Minimum 2 persons
- Telephone
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